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Peach Yogurt Parfait

Miss Clean Eats

Your Go-To Source For Delicious Nutritious Meals

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Coconut Yogurt Tea Poached Pear with Honey

This recipe reminds of a calm day. It’s simple but definitely crowd pleaser!

Serves : 2-3 Total Time : 45 minutes



  • 960 ml water

  • 2-3 pears

  • 2 slices of lemon

  • 1 tbsp honey

  • 2-3 rose tea bags (you can also use vanilla earl grey or lavender tea bags) Garnish

  • 1-2 cup coconut yogurt

  • Almonds

  • Shredded coconut

  • Granola

  • Honey to drizzle


  1. Peel Pears (always use Pears that are firm to touch, soft pears with result in mushy pears)

  2. Cut pears into halves and core pears

  3. Place water, lemon slices, tea bags and 1 tbsp honey into a pot

  4. Place pears into infused water, make sure pears are completely submerged, otherwise use a smaller pot

  5. Bring to boil

  6. Lower to a low fire and let infuse for 35 mins

  7. After 35 mins, scoop out infused pears

  8. Do not discard tea infused liquid (you can add ice and have it as an ice tea after straining to avoid wastage)

  9. Add coconut yogurt onto a bowl

  10. Place infused pear on top

  11. Garnish with granola, almonds & shredded coconut

  12. Drizzle with more honey


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